GOLDEN CORN CASSEROLE 
1/2 lb. process cheese, cubed
1/2 c. milk
1 (12 oz.) can whole kernel corn, drained
2 eggs, beaten
1/4 c. chopped green pepper
1/2 tsp. dried basil leaves, crushed
1/8 tsp. pepper

Combine process cheese and milk in saucepan; stir over low heat until smooth. Add remaining ingredients; mix well. Pour into 10"x6" baking dish. Bake at 350 degrees for 30 minutes or until set. 8 servings.

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“GOLDEN CASSEROLE”

 

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