1 (6 oz.) pkg. chocolate chips
1 (12 oz.) pkg. peanut butter chips
1 (12 oz.) pkg. salted Spanish peanuts

Combine chops in 2-quart casserole. Microwave on high 2 minutes. Stir. Microwave 2 more minutes. Stir well. then add peanuts. Drop by teaspoons onto foil. Let stand until firm. Store in airtight container. Makes 4 to 4 1/2 dozen.