6 medium size round red potatoes (about 2 lb.)
1/4 c. chopped green onions
1 (2 oz.) jar diced pimiento, drained
1/2 c. nonfat mayonnaise
1/4 c. plain low-fat yogurt
1/4 c. low-fat sour cream
1 tbsp. sugar
2 tbsp. prepared mustard
1 tbsp. white wine vinegar
1/2 tsp. salt
1/2 tsp. celery seeds
1/2 tsp. pepper
1/8 tsp. garlic powder

Cut potatoes into 1/2-inch pieces; place in a medium saucepan. Add water to cover. Bring to a boil; cover, reduce heat and simmer 15 to 20 minutes or until tender. Drain and cool. Combine potato, chopped green onions and pimiento in a large bowl; toss gently.

Combine mayonnaise and next 9 ingredients; stir well. Add to potato mixture, tossing gently to coat. Cover and chill.

Yield: 8 servings.

Serving Size: 3/4 cup. Cal-88, Protein-3.1g, Fat-1.4g.