1/4 c. chopped onion
1/4 c. thinly sliced celery
2-3 tbsp. curry powder
2 tbsp. butter
1/2 c. coarsely chopped cashews
2 c. water
1/4 c. raisins
2 tbsp. instant beef bouillon
1/4 tsp. salt
1 c. rice, uncooked

In a 2-quart saucepan, cook onion, celery and curry powder in butter until celery is tender, but not brown. Add rice. Stir in water, raisins, bouillon and salt. Cover and simmer 15 minutes or until rice is done. Let stand covered for 10 minutes.

Just before serving, stir in the cashews and toss lightly to mix.