2 packets boil-in-the-bag rice
2 tbsp. butter
3 tbsp. slivered almonds
3 tbsp. dried currants
3/4 tsp. curry powder
Salt, to taste

Cook rice according to package directions. Combine butter, almonds, currants and curry in a serving bowl. Add hot cooked rice and toss to combine. Add salt as desired. Makes 4 servings. Serve with chutney glazed ham steak and spicy cauliflower with tomatoes and peas.