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CURRIED APRICOT - RICE SALAD | |
1/3 c. mayonnaise 1/3 c. plain yogurt 1 clove garlic, minced 2 tsp. lemon juice 1 1/2 tsp. curry 1/2 tsp. ground cumin 1/2-1 tsp. finely chopped jalapeno (optional) 1 tsp. salt 1 1/2 c. chopped dried apricots 1/2 c. diced apple 1/2 c. chopped celery 1/3 c. chopped peanuts 1/3 c. flaked coconut 1/3 c. sliced green onion 2 tbsp. finely chopped cilantro 4 c. hot cooked long grain rice Combine mayonnaise, yogurt, garlic, lemon juice, curry, cumin, chili and salt; set aside. Toss together other ingredients; stir into hot rice. Add mayonnaise mixture and toss. Chill before serving. Serves 12. |
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