2 c. sugar
1 1/4 c. flour
4 eggs
3/4 c. cocoa
1 tsp. vanilla extract
1 c. butter
1/4 tsp. salt
1/2 c. walnuts

Preheat oven to 350 degrees. Melt butter. In mixing bowl, stir the cocoa and sugar together. Then stir in melted butter. Add eggs and vanilla; stir. Add flour and salt, mix just until smooth, not too much. Add walnuts. Put mixture into 8 or 9 inch baking pan and cook until brownies just begin to pull away from side of pan, approximately 40-50 minutes. Let cool.