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PASTA SALAD | |
1 bx. (12 oz.) pasta, cooked (spirals or twists) 4 med. tomatoes, in season 2 bunches of scallions, sliced 1 c. chopped onion 1 green pepper, chopped 1 red pepper, chopped 1 sm. bunch broccoli florets 1/2 c. olives, black or green 2 c. diced, cooked chicken 1 bottle Paul Newman's Olive Oil and Vinegar dressing Mix all ingredients together. Chill. Best made 24 hours ahead of time for flavors to blend. Serves 12. |
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