1 (14 to 16 oz.) pkg. twisted pasta (multi-colored are nice)
1/2 lb. pepperoni sliced thin and halved
1 med. green pepper, chopped
1 med. onion, chopped
1 pkg. HIDDEN VALLEY® Original Ranch dressing
Dash garlic powder
1 (16 oz.) Wishbone Italian Dressing

Cook pasta as directed; do not overcook. While getting pasta ready, slice and chop vegetables and pepperoni. Mix liquid dressing slowly into dry Ranch, stirring constantly. Add dash of garlic powder.

When pasta is done, drain water and rinse with cold water. Place into large bowl. Add vegetables, pepperoni and dressing, mixing well to coat. Chill overnight.

Cherry tomatoes or other vegetables may be added next morning when you mix again. Mix once more at midday. Serves 8 or more depending on what else is served.