3/4 c. peanuts, chopped
2 1/2 c. chicken, chopped
1/4 c. green pepper, chopped
1/4 c. onion, chopped
1 1/2 c. cooked rice (not instant)
3/4 c. mayonnaise
1 (3 to 4 oz.) can mushrooms, drained
1 can cream of mushroom soup
1 c. Cheddar cheese, shredded
Salt to taste

Combine and mix well all ingredients except 1/4 cup chopped peanuts and the cheese. Spoon into 2-quart casserole. Top with peanuts and cheese. Bake at 400 degrees 30 to 40 minutes until hot and bubbly. Can make the day before. Cover and refrigerate.