1 stick butter
1 (10 oz.) pkg. semi-sweet chocolate
1 egg
2 c. flour
2 c. sugar
1 1/2 tsp. baking powder
1 1/2 c. milk
1 tsp. vanilla
1 c. chopped pecans
1 stick butter
2 sqs. Baker's chocolate
1 1/2 c. powdered sugar
1 egg
1 tsp. lemon juice
1 c. chopped pecans

Melt butter and chocolate together and cool. Add egg to melted mixture. Mix dry ingredients. Add vanilla to milk. Add dry ingredients alternately with milk. Mix well and fold in pecans. Bake in greased and floured 9 x 13 inch pan at 350 degrees for 35 minutes.