2 (8 oz.) pkgs. cream cheese
2 (15 oz.) cans chili with beans
1 (16 oz.) can Mexican Salsa
1 sm. can mild green chiles
1 c. Monterey Jack cheese, shredded

Spread softened cream cheese in 9x13 inch baking dish. Layer chili with beans, salsa, and chiles. Top with Monterey Jack cheese. Bake at 400 degrees for 25- 30 minutes. Serve with nachos.