4 c. meat (leftover ham, pork, beef, etc.)
1 chopped onion
1 chopped green pepper
1 c. shredded cheese (your choice)
1 can ripe olives sliced
1 3/4 c. cooked and cooled macaroni
1 carton sour cream
1 tbsp. sugar
1 c. mayonnaise

In a 13 x 9 x 2 baking dish, layer the meat, onion, peppers, olives, cheese and pasta. Mix together the sour cream, sugar and mayonnaise. Spread on top of layer. Let set several hours. Serve with chips of your choice. Hoagies: Eliminate pasta and reserve cheese. Spread on long hoagie buns, top with cheese an broil. French bread can be used also.