2 c. sugar
2/3 c. milk
Dash salt
Peanut butter
Vanilla
Marshmallow

Add sugar, milk, salt; cook for 5 minutes. Start on high; when starts to boil, good, then turn down heat to medium heat. Cook for 5 minutes; take off heat. Then add 2 tablespoons of peanut butter, marshmallow. Then add capful of vanilla. Pour into small pan of fudge. Let cool for 5 minutes in refrigerator. Then take out and cut into squares.