3 c. sugar
1 1/4 c. canned milk
Dash of salt
4 tbsp. butter
1 tsp. vanilla
3-4 tbsp. peanut butter

Put sugar, milk and salt in saucepan. Cook over medium heat until candy forms soft ball. Add butter and cook until it forms a hard ball in water. Remove from heat and place in a pan of cold water. Add vanilla and peanut butter; stir until it starts to thicken. Pour into buttered pan. This candy must be watched closely or it will burn.