1 stick butter
1 1/2 c. graham cracker crumbs
1 can Eagle Brand sweetened milk
1 lg. pkg. chocolate chips
3 1/2 oz. coconut
1 c. chopped nuts

Melt butter in bottom of 9 x 13 inch pan. Sprinkle evenly graham cracker crumbs into butter (DO NOT MIX). Evenly pour Eagle Brand milk over crumbs, then layer chocolate chips, coconut, and nuts. Remember, no mixing. Bake at 350 degrees for 25-30 minutes. Cool then cut into squares.