1/2 c. butter
1 1/2 c. graham cracker crumbs
1 (14 oz.) can sweetened condensed milk (Eagle Brand)
1 (6 oz.) pkg. semi-sweet chocolate chips
1 (6 oz.) pkg. butterscotch chips
1 (6 oz.) pkg. peanut butter chips
1 (3 1/2 oz.) can flaked coconut or 1 1/2 c.
1 c. chopped pecans

Preheat oven to 350 degrees (325 degrees for glass). In 13 x 9 inch pan, melt butter in oven. Sprinkle crumbs over butter, add chocolate chips evenly, butterscotch chips, peanut butter chips, coconut, then nuts, press firmly. Pour milk evenly over all ingredients. Bake at 350 degrees for 25 to 30 minutes or until lightly brown. Let cool thoroughly. Cut into bars. Store loosely covered at room temperature. Makes 36 bars.