CRUST:

2 c. graham cracker crumbs
1 stick butter, melted

FIRST LAYER:

2 sticks butter
2 c. powdered sugar
2 eggs

SECOND LAYER:

1 lg. can crushed pineapple, drained well
3 sliced bananas

THIRD LAYER:

1 lg. Cool Whip

GARNISH:

Chopped pecans
Cherry halves

Mix crust and press into 9 x 13 x 2 inch pan. Bake at 300 degrees for 15 minutes. Cool crust. Beat first layer for 15 minutes. Spread onto cooled crust. Spread the crushed pineapple over the first layer and place banana slices over pineapple. Cover with large Cool Whip and garnish with pecans and cherries.