2 pkgs. frozen spinach, chopped
1 box Stove Top cornbread stuffing mix
1 or 2 med. onions, chopped
3 eggs
3/4 c. butter, melted
1/2 c. Parmesan cheese

Cook and drain spinach. Mix with remaining ingredients. Roll into balls. Bake at 350 degrees for 15 minutes. Serve hot. May be frozen.