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FRUIT COCKTAIL DESSERT | |
1 c. flour 1 c. sugar 1 tsp. baking soda Dash salt 1 egg, beaten 1 can fruit cocktail (drained) 3/4 c. brown sugar 1/2 c. chopped nuts Heat oven to 350. Mix flour, sugar, soda, salt and egg. Add fruit cocktail and stir until moist and smooth. Add brown sugar and nuts n top. Needs a 8 inch square pan and bake until brown, about 30 minutes. |
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