FRUIT COCKTAIL DESSERT 
1 c. flour
1 c. sugar
1 tsp. baking soda
Dash salt
1 egg, beaten
1 can fruit cocktail (drained)
3/4 c. brown sugar
1/2 c. chopped nuts

Heat oven to 350. Mix flour, sugar, soda, salt and egg. Add fruit cocktail and stir until moist and smooth. Add brown sugar and nuts n top. Needs a 8 inch square pan and bake until brown, about 30 minutes.

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“FRUIT COCKTAIL DESSERT”

 

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