FRUIT COCKTAIL DESSERT 
1 egg, beaten
Juice of 1 can of fruit cocktail
1 c. sugar
1 1/2 c. flour
1 tsp. baking soda
1/2 tsp. salt
Fruit cocktail

Put into greased 8 x 13 pan or so. Sprinkle 1/2 cup brown sugar and 1/2 cup walnuts. Bake 25 minutes at 350 degrees and 10 minutes at 310 degrees.

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“FRUIT COCKTAIL DESSERT”

 

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