2 boxes strawberry jello
2 c. boiling water
2 c. frozen strawberries
1 sm. can crushed pineapple
1 lg. bananas, smashed
1/2 pt. sour cream

Mix jello and water; add fruit with juices. Pour 1/2 of mixture into dish and congeal. Spread sour cream on top. Pour on remaining half of mixture. Congeal.