1 lg. pkg. strawberry Jello
1 lg. container Cool Whip
1/2 c. chopped nuts
1 lg. can pineapple, crushed
1 sm. pkg. miniature marshmallows

Mix Jello and refrigerate until half way congealed (2 hours). Add Cool Whip, nuts, pineapple, marshmallows and mix well. Pour into mold and refrigerate until firm.