1 lg. can fruit cocktail
1 sm. box strawberry Jello
1 sm. box lemon Jello
8 oz. pkg. cream cheese
1 c. chopped pecans
1 sm. box lime Jello

Drain large can of fruit cocktail. Divide fruit in half. Mix small box strawberry Jello and put in 1/2 of above fruit. Pour in pan and gel hard. Mix small box lemon Jello with 1 cup hot water and 1 cup juice. Beat in large package of cream cheese and 1 cup chopped pecans. Pour on top of gelled strawberry Jello. Gel hard. Mix small box lime Jello and add other half fruit. Gel hard. Cut in squares and top with cherries and whole pecans.