2 c. flour
1/2 tsp. salt
3/4 c. shortening
2 egg yolks, unbeaten
1 tsp. lemon juice
7-8 tbsp. water
12 tart med. pie apples, sliced
1/2 tsp. salt
2 1/2 c. sugar
2 tbsp. flour
1 tsp. cinnamon
1/2 tsp. nutmeg
1 c. raisins

Cut shortening into dry ingredients. Mix unbeaten egg yolks and lemon juice with water; add to first mixture, cutting into soft dough. Toss on lightly floured board; divide into 2 portions. Roll one part to 1/3" thickness and line 7"x12" pan. Mix sliced apples with remaining ingredients; place in lined pan and cover with balance of dough rolled out and perforated. Seal edges and bake 1 hour in a 350 degree oven. Cool and drizzle with icing.

ICING:

1 c. powdered sugar
1 tbsp. milk
1/2 tsp. vanilla