2 (2 liter) ginger ale
1 (46 oz.) can unsweetened pineapple juice
1/2 gal. strawberry ice cream
1 qt. frozen or (chilled-fresh strawberries)

Combine cold ginger ale and pineapple juice together in large punch bowl. Scoop out strawberry ice cream and add to punch, stirring it well as you add. Float strawberries around in punch. Can cut recipe in half.