2 c. fresh strawberries, hulled
1 (3 oz.) pkg. strawberry Jello
1 c. boiling water
1 (6 oz.) can frozen lemonade concentrate
3 c. cold water
1 qt. bottle cranberry juice cocktail, chilled
1 (1 pt., 12 oz.) bottle Ginger Ale, chilled

Put strawberries in blender container; cover and blend on low speed until fruit is pureed. Dissolve Jello in boiling water. Stir in lemonade concentrate until melted. Add the cold water, cranberry juice and the strawberry puree. Pour over the ice in large punch bowl. Slowly add chilled Ginger Ale. Yields: about 30 servings.