2 c. fresh strawberries
3 oz. strawberry Jello
1 c. boiling water
6 oz. frozen lemonade concentrate
3 c. cold water
1 qt. cranberry juice cocktail
1 pt. 12 oz. bottle ginger ale, chilled

Puree strawberries in blender. Dissolve Jello in boiling water. Stir in lemonade until melted. Add remaining ingredients, pouring in ginger ale last. Add ice as needed.