2 qts. sm. apples
1/3 box light brown sugargood pinch cinnamon
1/3 stick butter

Cut unpeeled apples in 6 wedges from core to stem. Remove the seeds. Place the apples in a skillet, sprinkle them with sugar and cinnamon and dot with butter. Cover the skillet with a lid or foil; place on stove at low heat and cook until tender, stirring only occasionally. Remove the lid and cook 3 to 5 minutes longer.