6 chicken breast halves
1 c. sour cream
2 tbsp. lemon juice
2 tsp. Worcestershire sauce
2 tsp. celery salt
1 tsp. paprika
1 clove garlic, minced
2 tsp. salt
1/4 tsp. pepper
2 1/2 c. fine soft bread crumbs
1/2 c. melted butter

Remove skin from chicken. Combine remaining ingredients except bread crumbs and butter. Coat chicken with sour cream mixture; cover and refrigerate overnight. Coat each chicken breast evenly with crumbs; arrange in single layer in shallow baking pan. Spoon half the melted butter over chicken. Continue baking 15 minutes longer, or until done. Makes 6 servings.