32 Chips Ahoy chocolate chip cookies
1/4 c. butter, melted
1 c. chocolate fudge topping
2 qts. ice cream, in any combination of flavors
Prepared whipped topping, for garnish
Strawberries or Maraschino cherries for garnish

Finely roll 20 cookies. Combine cookie crumbs and butter. Press onto bottom of 9 inch springform pan or pie plate, stand remaining cookies around edge of pan or pie plate. Spread 3/4 cup fudge topping over prepared crust. Freeze about 15 minutes. Meanwhile, soften 1 quart ice cream. Spread softened ice cream over fudge layer. Freeze about 30 minutes. Scoop remaining ice cream into balls, arrange over ice cream layer. Freeze until firm, about 4 hours or overnight. To serve, garish cake with whipped topping, remaining fudge topping and fruit. Serve immediately. Makes 12 servings.