1 lemon cake mix
2 tbsp. flour
4 eggs
2/3 c. oil
1 pkg. lemon flavored gelatin (3 oz.)
2 tbsp. poppy seeds
1 c. Preston Johannisberg Reisling

Grease and flour bundt cake pan and preheat oven to 350 degrees. Combine all ingredients in a mixing bowl. Fill greased bundt pan and bake for 1 hour, or until toothpick inserted in cake comes out clean. Let cake cool; remove from pan and dust with powdered sugar. Recipe has been adjusted for high altitude.