4 breasts, cut in half

Combine 1 pint water, 1/2 cup lemon juice, 3 tablespoons salt and marinate overnight in a glass bowl. 1 c. graham cracker crumbs 1/2 tsp. sage 1/4 tsp. black coffee (liquid) 1/2 c. water 1 c. or 1 can cream of chicken soup 1 cube butter 1/4 c. orange juice, undiluted 4 tbsp. white wine

Dip pieces in egg. Roll in crumbs. Fry in butter over medium low heat for about 20 minutes. Place in baking dish. Mix remaining ingredients and pour over chicken. Cover and bake at 250 degrees for 1 hour. Serves 4-6.