2 c. celery, chopped
2 bunches broccoli, cut pieces
1/2 c. green onion, chopped
2 c. almonds
1 lb. bacon
2 c. green grapes, cut in half
2 c. red grapes, cut in half
2 c. mayonnaise
1 c. sugar
2 tbsp. vinegar

Cut bacon in small pieces, fry and drain. Combine mayonnaise, sugar and vinegar. Combine remaining ingredients. Add bacon. Pour dressing over salad. Mix well.