BROCCOLI SALAD 
Broccoli florets, about 2 heads with no stems
2 c. red seedless grapes
1 sm. bag slivered almonds
7-8 strips crisp bacon
2 c. minced celery
1 c. raisins

DRESSING:

1 1/2 c. mayonnaise
1/3 c. sugar
1 tbsp. wine vinegar

Mix and pour over salad.

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“BROCCOLI SALAD”

 

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