Tiny Pecan Tarts - Recipe

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TINY PECAN TARTS

1 (8 oz.) pkg. Philadelphia cream cheese
2 sticks butter
2 1/2 c. flour

Blend together.

FILLING:

2 2/3 c. brown sugar
2 tbsp. melted butter
3 eggs, beaten
Pinch of salt

Blend together.

Roll dough into little balls. Press into smallest size muffin tins. Put 1 teaspoon crushed pecans into crust. Then add 1 teaspoon brown sugar filling. Bake in moderate oven.

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