10 oz. Green Giant broccoli in butter sauce
1/4 c. butter
1/4 c. flour
2 c. milk
1/3 c. Parmesan
1/2 c. Swiss cheese
6 oz. linguini
1/4 tsp. garlic powder
1/2 tsp. nutmeg
1/2 tsp. thyme
1 c. cubed ham

Cook linguini and broccoli separately. Melt butter, stir in flour, then milk. Cook until thick. Stir in cheeses, garlic, thyme and nutmeg.

In a large bowl, mix cheese sauce, ham, and linguini. Pour in 8-inch pan. Place broccoli on top and sprinkle with Parmesan cheese. Bake at 350 degrees for 20 minutes.