12 slices bread
6 slices ham (shaved can be used)
6 slices Swiss cheese
6 eggs
3 c. milk
1/2 tsp. dry mustard
1/2 tsp. salt
1/4 c. melted butter
1 c. crushed corn flakes

Butter both sides of bread. Place in greased 9"x13" pan, 6 slices bread, 6 slices cheeses, 6 slices ham and top with 6 slices bread. Mix eggs, milk, mustard and salt. Pour over bread. Refrigerate, covered overnight. In the morning, melt butter, mix in corn flakes. Put on top of casserole. Bake at 350 degrees uncovered for 1 hour.