2 c. white sugar
3/4 c. Milnot
1 lb. dates
2 tbsp. butter
2 c. pecans

Boil sugar and Milnot until forms a soft ball; stir occasionally. Lower heat and add dates. Stir and smash dates. Remove from heat and add butter and pecans. Stir. Spoon mixture evenly onto a dampened dish towel. Set in a cool place until firm, then slice.