1 box graham crackers crushed fine
2 boxes dates, chopped
1 c. nuts, chopped
1 jar cherries, chopped
18 lg. marshmallows
1 c. Pet milk

Melt marshmallows and small amount of milk in double boilers. Reserve 1 1/2 cup of cracker crumbs. Add crackers, dates, cherries, nuts and milk to melted marshmallows. Form into two logs about 2 x 1 1/2 inches. Roll in cracker crumbs. Chill overnight. Slice and eat. Will keep in refrigerator several weeks. Serve with whipped cream.