3 c. cooked and mashed sweet potatoes
1 c. sugar
1 stick butter
1 sm. can coconut or 1 c.
1/2 c. milk
1 tsp. vanilla

Mix together while potatoes are hot. Pour into 8 x 14 inch casserole dish.

TOPPING:

1/2 c. flour (self-rising)
1 stick butter
1 c. light brown sugar
1 c. pecans, walnuts, chopped fine

Cover potatoes with topping. Cook 30 minutes at 325 degrees. If topping browns to fast cut to 300 degrees.