SWEET POTATO CRUNCH 
6 c. sweet potatoes, mashed canned may be used
2 c. sugar
1 tsp. salt
4 eggs, beaten
1 stick butter, melted
1 c. milk
1 tsp. vanilla

Combine all ingredients. Cook at 350 degrees for 35 minutes with topping (9 x 13 inch pan).

TOPPING:

2 c. brown sugar
2/3 c. flour
2 c. nuts
2/3 stick butter

Mix this all together and sprinkle over potatoes before baking.

 

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