1 pkg. yellow butter recipe cake mix
1 c. oil
4 eggs
1 can mandarin oranges
1/2 c. pecans

Mix cake mix, oil, eggs and juice from oranges 3 minutes on low, then 2 minutes on high. Stir in oranges and pecans. Pour into 3 (8 inch) cake pans. Bake at 350 degrees until brown.

FROSTING:

16 oz. whipped topping
1 lg. pkg. instant vanilla pudding
1 lg. can crushed pineapple

Add pudding to whipped topping, then add pineapple. Spread on cake.