2 lbs. extra lean hamburgers
2 whole small onions
1 whole can mushroom soup
1 whole can water
1 whole can cream of chicken mushroom soup
2 c. instant rice
2 c. chopped celery
2 tbsp. soy sauce
2 whole can of mushrooms, drained

Brown hamburger, pour out grease, put remaining ingredients into casserole, using soy sauce instead of salt for seasoning. Add hamburger and mix well. Bake at least one hour in oven 350 degrees.

Alternative recipe: You can use one large onion, use 2 1/2 cups water instead of one can, one cup of regular rice instead of 2 cup instant rice, and one cup of celery instead of 2 cups of chopped celery. Bake at least 1 1/2 hours in oven 350 degrees. Makes 25 servings.