3 lb. fryer
1 lg. onion, chopped
3 potatoes, diced
3 carrots, sliced
1/4 c. butter
1/2 c. flour
2 c. half & half cream
1/2 tsp. poultry seasoning
1 can biscuits
Salt & pepper to taste

Cook chicken and debone. Reserve broth. Combine vegetables and broth and simmer until tender. Drain vegetables and reserve 3 cups broth. Melt butter in Dutch oven and add flour. Cool 1 minute and gradually add 3 cups broth, half and half, poultry seasoning, salt and pepper. Cook over medium heat until thickened. Add chicken and vegetables. Place in greased 13"x9" casserole dish and top with biscuits. Cook in 400 degree oven until biscuits are browned.