1 lb. ground ham
1/2 lb. ground pork
1/2 lb. ground beef
2 c. bread crumbs
2 well beaten eggs
1 c. milk

TOPPING:

1 c. brown sugar
1/4 c. wine-cider vinegar
1 tsp. dry mustard
1/2 c. water

Combine above ingredients. Form into balls about 1 1/2 inches diameter. Place in shallow baking pan, pour topping over balls. Bake 325 degrees 1 1/2 to 2 hours. Baste every 15 minutes.