4 c. sifted powdered sugar, 1 box
1 3/4 c. graham cracker crumbs
1 1/2 c. peanut butter
2 sticks butter, melted

Mix dry ingredients with a fork. Put peanut butter on top, then pour melted butter over that. Mix well. Then knead with hands. Press mixture into long baking pan. Press firmly. Place wax paper over it and press with another pan. Let stand about 20-30 minutes. While waiting prepare topping.

TOPPING:

1 lb. box powdered sugar
1 stick butter
3 tbsp. cocoa
6 tbsp. milk

Bring butter, cocoa and milk to a full boil. Pour over powdered sugar in a bowl and mix well. Spread over peanut mixture.