2 lb. ground beef
1 lb. sausage
1 c. chopped onions
2 cloves garlic
1 lb. box shell macaroni
2 cans tomato soup
2 cans tomatoes
2 cans tomato sauce
1/2 tbsp. Worcestershire sauce
1/2 tbsp. parsley
1/2 tbsp. basil
1 1/2 c. grated sharp cheddar cheese

Brown meat and sausage in Dutch oven. Saute onions and garlic. Cook macaroni, then drain. Add macaroni and remaining ingredients to beef mixture. Place in large greased casserole. Bake at 350 degrees for at least 1 hour.