Oil
1 med. onion, finely chopped
1 lb. ground beef
1 (16 oz.) box macaroni
1 (10 1/2 oz.) can cheddar cheese soup

In a skillet heat a small amount of oil and brown the onions. Add the ground beef and brown. Drain off the fat.

Cook the macaroni according to the package directions and drain. Add to the beef mixture, along with the soup. Heat through. Transfer to a casserole dish to serve, if desired. Serves 4.