1 qu. pecans, chopped
1 lb. graham crackers
1 can coconut or 1 fresh coconut
1 lb. box raisins
1 c. canned milk
1/2 stick butter
2/3 c. sugar

Bring butter, sugar, and milk to boil. Crush graham crackers and pour milk mixture over the other ingredients. Press into the box and put in refrigerator and store for 2 days before cutting.